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Chili-Cheese Dip

This is a very simple recipe that my mom has been making since before I can remember. Or at least, she had the idea way before Velvetta did and was frustrated by its half-decent microwave recipe on the boxes. Oftentimes when I was young, when we'd sit down to a movie in the winter or there was a special of some sort on television, my mom would whip this up and we'd have it for dinner. Another great example of a comfort food, this is best for a cold winter day.

Ingredients
1 lb ground beef
1 can chili (no beans)
1 lb/box Velveeta cheese, cubed
1 bag tortilla chips

Directions
#1 Brown the hamburger and transfer it to a slow cooker/crockpot.
#2 Add chili and cheese.
#3 Cover and cook on low until cheese is fully melted, which usually takes about an hour to an hour and a half. Stir occasionally during this time to blend the ingredients.

Serve warm with the tortilla chips and you'll have a good winter comfort food.

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