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Homemade Alfredo Sauce

Ingredients
1 pint Heavy Whippinng Cream
1 stick Butter
2 tbsp Cream Cheese
½ cup grated Parmesan Cheese
2 tbsp Garlic Powder

Prep
In a pan, add the butter, cream cheese and cream together and simmer until all is melted. Then add the parmesan and garlic powder (you can add just one tbsp, I just love my food to be super garlic-y) and continue simmering on the lowest setting on your stovetop for around 20 minutes! Pour over noodles of choice and top with veggies/meat/etc. I promise that it will be delicious!

Also try substituting cream cheese for fontina and romano if you'd like. I had a hard time locating those cheeses in a small quantity, so I went with the easier of the two thickening agents!

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