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Maple Fried Apples

Ingredients
6-8 apples*
1/4 cup butter
1/2 cup brown sugar
1 tbsp maple syrup

* I use Honey Crisp or Cripps Pink because I like sweet-tart hard apples. Pick what you prefer, but crispy apples will retain their crunch in this recipe.

Prep
Get a large and deep pan to do the work. Apples take up a lot of room! Melt the butter and brown sugar together into a syrupy mix on medium-low heat. Add apples at you cut them, I usually double quarter them. Pour in the maple syrup, to which I usually mix in what I think it needed. I say a tablespoon but add what you want, really. Saute for 15 to 20 minutes, or until apples are tender. Crisper apples will be tender on the outside but will still have a crunch inside.

Great for a breakfast side to something like a veggie or meat fritata! :)

Comments

( 1 comment — Leave a comment )
honeyandvinegar
May. 1st, 2010 12:47 am (UTC)
Mmm! I could eat this! Most things you put in front of me I don't complain about, lol!
( 1 comment — Leave a comment )

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